Delicious vegetarian entrees for your catered dinner party or private function in Cardiff & South Wales

• Pithivier of Roasted Winter Root Vegetables, Blue Cheese and Red Onion Marmalade Served with Grilled Asparagus and Hazelnut Salad, Port Vinaigrette

• Risotto of Ceps, with spring Onions, Truffle Oil and Parmesan, Pan Fried Wild Mushrooms

• Slow Roasted Cherry Tomato Tart, with Goats Cheese And Pesto, Shaved Fennel Salad, Caramelised Petit Onions

• Risotto of Seasonal Squash, Toasted Pine Nuts, and Tarragon, Grilled Marinated Halloumi Cheese