Delicious homemade dishes for your catered dinner party in Cardiff and throughout South Wales, cooked by your very own personal chef

Appetizers

Spring Pea and Mint Soup with Creme Fraiche and Crispy Pancetta
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Iced Melon and Champagne Soup, with Black Pepper Strawberries
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Vine Tomato Tart Tartin with Welsh Goats Cheese and a marinated Fennel and Caper Salad
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Chicken Liver Parfait and Honey Glazed Duck Breast with Pickled Pears and Homemade Toast
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Pan Fried Local Scallops with a Zesty Avocado Mousse and Lentil and Bacon Salsa
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Light Smoked Salmon Mousse with Caviar and Crème Fraiche, served with Dressed Herb Salad and Homemade Melba Toast
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Rustic Caesar Salad with Garlic Butter Croutons, Anchovies and Fresh Parmesan Shavings
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Warm Grilled Welsh Goats Cheese and Rocket Salad with Proscuitto and Pear
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Duck Liver Pate encased in a Orange and grand marnier Jelly served with Dressed Bitter Leaf Salad and Homemade Brioche Toast

Entrées

Roasted Gressingham Duck Breast with a Redcurrant Scented Jus, Fondant Potatoes and Glazed Haricot Vert with Almonds
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Roasted Breast of Organic Chicken, Cofit leg and Tarragon Risotto Fritters, Pomme Puree, Glazed Young Asparagus and Roasting Juices
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Pot Roast Belly of Pork with Caramelised Apples, Sage Creamed Potatoes and Welsh Cider Sauce, Seasonal Vegetables
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Pan Roasted Fillet of Welsh Black Beef with Braised Oxtail in Camarthen Ham, Crispy Potato Rosti, Roasting Juices and Seasonal Vegetables
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Pan fried Fillet of Halibut with Stuffed Baby Peppers, Roasted Tomato Cous Cous and a Red Pepper Coulis

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Roasted Rump of Welsh Lamb with Braised Shoulder, Crushed Minted New Potatoes, Seasonal vegetables and Rosemary Jus

Desserts

Glazed Passion Fruit Tart with a Mango Mint Shot Glass, Coconut Sorbet and Poppy Seed Tuile
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Delice of Dark Chocolate with Banana Puree, Salted Peanut Caramel, Banana Ice cream and Peanut Tuile
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Hot Chocolate Fondant with Salted Caramel Ice cream
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Peanut Butter Parfait with Strawberry and Pistachio Salad, Strawberry Jam Sorbet and Peanut Tuile biscuit
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Tahitian Vanilla Cream with macadamia Florentine discs, Fresh Summer Berries and Raspberry Coulis
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Glazed Rhubarb Tart with Root Ginger Custard Ice cream, Rhubarb Puree and Crystallised Ginger
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Baked Lemon, Vodka and Poppy Seed Cheesecake with Iced Lemon Vodka Shot, Light Lemon Mousse and Lemon Mist

All meals are finished with freshly brewed tea, coffee and homemade chocolates

Cheese

For a supplement of £5.00 per person you can finish your meal

with a selection of Welsh, English and continental cheeses, fruit

Homemade bread, crackers and homemade chutney. Please note this must be for the whole table.

This is our personal list of Recommended dishes, however we are very flexible and are more than happy to discuss your menu requirements and prepare a dish of your choice if you prefer.  We are happy to cater for any special dietary requirements and vegetarians.  For vegetarian dishes please see the vegetarian  section of the website.

Download a Copy of the Menu

For a printer friendly version please download the menu located below, the document is in microsoft word format