Delicious homemade dishes for your catered dinner party in Cardiff and throughout South Wales, cooked by your very own personal chef

Appetizers

Bitter Leaf Salad with Grilled Welsh Goats Cheese, Roasted Beetroot, Candied Walnuts and Caramelised Red Onion Marmalade

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Chicken Liver and Madeira Parfait with Spiced Cherries, Rocket Salad and Homemade Sour Dough Toast

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Velouté of Seasonal Butternut Squash with Sautéed Wild Mushrooms and Parmesan sage Crisps

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Hand Cured Organic Salmon Gravadlax with Garden Beetroot Four Ways, Soft Herb Salad and Yoghurt Dressing

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Crispy Spiced Pork Belly with Roast Tiger Prawns, Sweet Potato Puree and Dressed Micro Greens

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Risotto of Ceps with Truffle Oil, Crispy Pancetta, Rocket and Aged Parmesan Shavings

Entrées

Loin of Brecon Venison with Braised Oxtail and Potato Torte, White Onion Puree and Braised Red Cabbage

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Roasted Breast of Organic Chicken, Butternut Squash and Tarragon Risotto Fritters, Sweet Potato Puree, Braised Kale and Roasting Juices

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Roasted Gressingham Duck Breast with a Seasonal Blackberry and Crème de Cassis Jus, Fondant Potatoes and Glazed Haricot Vert with Almonds

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Pot Roast Belly of Pork with Caramelised Apples, Sage Creamed Potatoes and Welsh Cider Sauce served with Baby Leeks and Spinach

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Pan Roasted Fillet of Welsh Black Beef with Crispy Braised Beef in Camarthen Ham, Potato Rosti, Roasting Juices and Glazed Chantenay Carrots

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Roasted Rump of Welsh Lamb with Braised Shoulder, Crushed Minted New Potatoes, Young Artichokes and Rosemary Jus

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Pan Fried Fillet of Halibut, Stuffed Baby Peppers, Roasted Tomato Cous Cous and Red Pepper Coulis

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Pan Fried Breast of Pheasant in Parma Ham With Confit Leg, Creamed Potatoes, Red Wine Jus and Roasted baby Beetroot

Desserts

Mille-feuille of Tahitian Vanilla Cream and Toasted Almonds with Fresh Raspberries and Raspberry Coulis

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Iced Peanut Butter Parfait with Macerated Morello Cherries and Peanut Brittle

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Glazed Passion Fruit Tart, Mango Mint Shot Glass, Coconut Sorbet and Poppy Seed Tuile

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Delice of Dark Chocolate with Banana Puree, Salted Peanut Caramel, Vanilla Pod Ice cream and Peanut Tuile Biscuit

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Tiramisu Cheesecake with Irish Cream Liqueur Mousse and Espresso Syrup

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Vanilla Pod Panna Cotta served with a Rich Blackberry and Crème de Cassis Compote, Dark Chocolate Tuile Biscuit

All meals are finished with freshly brewed tea, coffee and homemade chocolates

Cheese

For a supplement of £5.00 per person you can finish your meal

with a selection of Welsh, English and continental cheeses, fruit

Homemade bread, crackers and homemade chutney. Please note this must be for the whole table.

This is our personal list of Recommended dishes, however we are very flexible and are more than happy to discuss your menu requirements and prepare a dish of your choice if you prefer.  We are happy to cater for any special dietary requirements and vegetarians.  For vegetarian dishes please see the vegetarian  section of the website.

Download a Copy of the Menu

For a printer friendly version please download the menu located below, the document is in microsoft word format