Wine Tasting Dinner

The formal dinner and wine tasting event for Cardiff wine tasting club was held in Plasturtion Gardens, Cardiff. We supplied a five course formal dinner with full equipment hire for 16 guests. Two waitresses were supplied to ensure that all guests were well looked after and to pour the multiple glasses of wine, which were being tasted that evening. The event was a huge success and the food chosen to compliment each wine was well matched and enjoyed by all guests.

 

 

"Dear Ryan, just a quick note to thank you for hosting our wine tasting dinner on Friday. I think that it went very well and all seemed very pleased.  Your waitresses were very professional and the service ran very smoothly"

 

Dr. Caroline Ritchie - Senior lecturer - UWIC School of Management

 

 

Wine tasting dinner 18th September 2009

 

Pre Dinner Canapé Selection


Jacquart brut tradition

 

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Smoked Salmon and Dill Mousse with a Soft Herb Salad, Yoghurt Dressing

 

Chateau Chamboureau Savennieres Roche aux Moines AC 2002

Chateau Chantegrive Cuvee Caroline 2005, Graves, Bordeaux

 

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Roasted Rack of Welsh Lamb with a Rich Blackberry and Crème de Cassis Jus, Served with a Selection of Seasonal Vegetables and Minted New Potatoes

 

Avvoltore Moris Farms 2004, Maremma Toscana IGT

Chassagne Montrachet Bernard Morey et Fils, 2003

 

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Passion Fruit Tart with Coconut Sorbet and Mango Ginger Shot

 

Tinhof Beerenauslese, 2002, Austria

 

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Freshly Brewed Tea and Coffee with Homemade Chocolates

 

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A selection of Welsh, English and Continental Cheeses Served with Crackers, Homemade chutney, Celery and Grapes