Sarah's Birthday Gourmet BBQ and canape event

 

We created a bespoke BBQ menu to fit around Sarah's requirements,  the evening started with a canape and mojito reception followed by a gourmet BBQ and salad buffet.  We then finished with a plated dessert and freshly brewed coffee.  Sarah had a fancy dress theme for the evening, so the event was really fun, a great mix of formal table set up and a very informal party atmosphere.

 

Please see the event photos at the bottom of this page.

 

 

Menu

 

Canapés served with Mojitos to start

 

• Mini Yorkshire Puddings with Rare Beef and Horseradish and Mustard Crème Fraîche

• Caramelised Red Onion Tartlets with Crumbled Roquefort Cheese

• Cantaloupe Melon with Cracked Black Pepper Wrapped with Parma Ham

• Chicken Liver Pate on Sour Dough Crouton

 

BBQ and Buffet

 

Succulent Martin Player sausages from martin player of Whitchurch, available in a selection a delicious unusual flavours

Peppered Abergavenny 21 day aged Sirloin Steaks

Tandori Monkfish Skewers with lemon wedge

Sticky sweet and sour chicken breast with fresh chillies and grilled pineapple wedge

 

***

 

Selection of artisan homemade breads

Traditional potato salad with red onions, chives and mayonnaise

Crunchy homemade coleslaw

Goats cheese, fig and crispy pancetta salad with balsamic dressing

Giant pasta shell salad with sundried tomatoes, basil, feta cheese and black olives

Condiments ( sweet chilli and tomato relish & garlic and herb mayonnaise)

 

Dessert

 

Miniature lemon cheesecake with fresh summer berries and raspberry coulis served with a mini chocolate and balies mousse

 

***

 

Followed by freshly brewed coffee