Recipes

At A La Maison Bespoke Catering we pride ourselves on using the freshest of ingredients and making everything home made, even down to the bread served with your appetizers. Please click on the links below to access some of the recipes we use for our formal dinner parties. Enjoy!

Appetizers

Spring Pea and Mint Soup With Crispy Pancetta and Creme Fraiche

Butternut Squash Veloute with Parmesan Crisp and Pan Fried Wild Mushrooms

Main Course Dishes

Pot Roast Belly of Pork with Caramelised Apples and Welsh Cider Sauce

Desserts

Tahitian Vanilla Cream with macadamia Florentine discs, Fresh Raspberries and Raspberry Coulis

Apple and Marrow Chutney, Delicious with cheese and biscuits

Baking

White Farmhouse Bread

Wholemeal Bread

Italian Foccacia Bread

Black Olive Tapenade (foccacia flavouring)

If you're looking for some more fantastic recipes then look no further than the food bible. Our recommended site for great recipes along with some great advice on virtually anything to do with food and drink!

www.thefoodbible.net