Dan's 80th Birthday Celebration - Lisvane - 8th August 2010

Dan's birthday BBQ was set in the garden of Martin and Sue Hogg in Lisvane, we provided fully laid tables with a self service style BBQ and buffet for the event.  Two waitresses provided a Pimm's and canape reception for guests and provided drinks service throughout the event.

 

We had great weather for the BBQ event, which was a huge success, please see our menu for the BBQ below:

Canapes to be served with pimms

 

Mini Yorkshire Puddings with Rare Beef and Horseradish and Mustard Crème Fraîche

Smoked Salmon, Dill and Sour Cream on a Home made Buckwheat Blini

Grilled Bruschetta of Vine Ripened Tomatoes, Garlic and Mozzarella Cheese with Fresh Basil

 

Buffet and BBQ

 

Crunchy homemade coleslaw

Fresh crunchy mixed leaf salad with homemade vinaigrette

Giant pasta shell salad with sundried tomatoes, basil, feta cheese and black olives

Crunchy vegetable and rice salad

Selection of artisan homemade breads

Rosemary roasted new potatoes

 

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Succulent Martin Player sausages from martin player of Whitchurch, available in a selection a delicious unusual flavours

Peppered Abergavenny 21 day aged Sirloin Steaks

Succulent chicken and Mediterranean vegetable kebabs with fresh herbs

Homemade Beef Burgers with a variety of additional flavour options such as garlic and herb or chilli and coriander

Home made condiments – Spiced chilli and tomato relish and Garlic and herb mayonnaise

 

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Glazed passion fruit tart with raspberries and Chantilly cream

Summer berry pavlova with mascarpone cheese and fresh mint

 

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Birthday cake

 

Moist chocolate gateaux with chocolate brandy sauce and chocolate mousse filling topped with vanilla pod butter icing, dark chocolate ganache and toasted almonds