25th Wedding Anniversary - 60's Style BBQ
David and Irene's 60's style BBQ event was located in Lisvane, Cardiff. We supplied passed canapés, hot BBQ items and a cold buffet for 30 people as well as bar service and a full supply of additional equipment needed such as glassware and crockery. We supplied two waitresses for the event, which helped it to run smoothly and ensure that all guests were well looked after. The event was a huge success and was enjoyed by everybody; we also managed to avoid the infamous Welsh rain. Please see the BBQ menu below.
David & Irene's 25th Wedding Anniversary BBQ Menu
Canapés
Devils on horseback
Plump dates wrapped in crispy bacon
Angels on horseback
Mini chipolatas wrapped in crispy bacon
Bruschetta with vine ripened tomatoes, garlic and buffalo mozzarella
Mini quiche Lorraine
French onion soup shot
Retro welsh cheddar and fresh pineapple on a stick
Hot BBQ Selection
Sweet and sour free range welsh pork steak
Peppered Abergavenny 21 day aged rump steak
Marinated prawn, and swordfish skewers with avocado and fresh lemon wedge
Homemade nut roast burgers x 15
All of the above served with a selection of homemade gourmet bread rolls and homemade condiments, please see below:
Black olive and rosemary focaccia rolls x 15
Parmesan and herb focaccia rolls x 15
Sesame seeded farmhouse rolls x 10
Poppy seeded wholemeal rolls x 10
***
Hollandaise sauce
Chunky blue cheese mayonnaise
Spiced sweet corn and tomato relish
Sweet and sour dipping sauce
Cold Salad Selection
Crunchy vegetable and rice salad
Greek pasta salad with olives, feta cheese and sun dried tomatoes
Potato salad with fresh chives, wholegrain mustard and red onion
Crisp mixed salad with homemade dressing
Japanese noodle salad
American style Cobb salad with bacon, chicken, tomato and avocado, served with blue cheese dressing
Desserts
Black forest gateaux
Sherry trifle
Fresh fruit salad
All served with fresh pouring cream
print version