Great bespoke buffets available throughout South Wales and Cardiff which are tailored to your special occasion and budget

We're here to meet your personal needs, at a budget to suit you. Our Buffet service operates on a completely bespoke basis, our prices are calculated on your personal menu requirements. Our expertise allows us to cater to the best of your budget.

If your interested in our professional buffet service then please get in contact, let us know your budget, the number of people you want the buffet to cater for and the type of food you have in mind. Our expert team will then be able to design a personalised buffet to suit your needs at a budget thats right for your event. We ask that there is a minimum of 10 persons when booking our buffet service.

Please see below for an example of some of our most popular buffet dishes:

A selection of finger sandwiches:

Smoked salmon with cream cheese and fresh dill
Egg mayonnaise with cress
Roast chicken with wholegrain mustard mayonnaise
Prawn Marie rose with cucumber
Mature cheddar and red onion marmalade

Dressed side of poached salmon with a lime mayonnaise

Platter of cured delicatessen meats with marinated olives

Platter of traditionally glazed gammon

Smoked salmon platter with traditional garnishes

Cold cuts of Turkey with homemade cranberry sauce

Platter of cold roast beef with a wholegrain mustard and horseradish crème fraiche

Platter of coronation chicken garnished with fresh mango

Vine tomato, basil and buffalo mozzarella salad

New potato salad with sun dried tomatoes, black olives and balsamic dressing

Cherry tomato, glazed balsamic shallot and goats cheese tartlets

Homemade hummus with a selection of pita and ciabatta chips

Fresh pesto pasta salad with toasted pine nuts and Parmesan shavings

Fresh crunchy mixed leaf salad with homemade vinaigrette

Goats cheese, fig and crispy pancetta salad with balsamic dressing

Bruschetta of vine ripened tomatoes with fresh garlic and buffalo mozzarella

Wild rice salad with cranberries

Fragrant cous cous salad with roasted Mediterranean vegetables

Crunchy homemade coleslaw.

Homemade Italian style thin crust pizza:

Grilled Mediterranean vegetables with pesto
Spicy chorizo and jalapeno pepper
Caramelised red onion and crumbled goats cheese
Classic margherita with fresh cherry tomatoes and basil

Homemade Quiche:

Crispy pancetta and mature cheddar cheese
Poached salmon and asparagus with fresh tarragon
Three cheese with caramelised red onion marmalade

Hot Dish Ideas

Fragrant lamb tagine finished with toasted almonds and freshly chopped coriander

or

Chunky Roasted vegetable tagine finished with toasted almonds and freshly chopped coriander

with

Moroccan style grilled vegetable cous cous and fresh cucumber and mint raita

Dessert selection

Mini tart au citron with Chantilly cream

Mini bitter chocolate and brandy tarts with fresh cream

Baked passion fruit cheesecake

Fresh raspberry and marscapone pavlova

Platter of fresh fruit

Selection of Welsh, English and continental cheeses served with a selection of crackers, fruit and homemade chutney

We aim to be as flexible as we can, so if you require something different we are more than happy to help. If you require waitress/waiter service to help serve food and drinks throughout your buffet we can provide this at an extra cost of £55.00 per staff member. Please see the prices and booking terms section for information about booking.